San Quirico d’Orcia, Italy


Hello my Friends!
Yesterday we had a fantastic experience! We meet Lorenza, a wonderful and joyful woman, our Tuscan chef, who taught us how to make artichoke salad, fresh pici, leeks flan, beef rolls with ham, and cantuci.
Lorenza is so passionate about Italian cuisine and a very hard worker. I totally love the way she teaches, she encourages her students to use their senses and not just to follow a recipe… I’m the same!

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