Peruvian rice



Today we will learn how to cook Peruvian rice in under 10 steps. Foodies always ask me my secret to achieving a perfect batch of rice so on that note…
1. Pour a generous amount of Corn Oil into the bottom of a COLD pan.
2. Turn stove on to MED/HIGH and wait till your pan is nice and hot.
3. Pour in 2 cups of Basmati rice and 2 tablespoons of salt. Begin to stir until the grains begin to turn a iridescent white.
5. Add 2 generous tablespoons of garlic paste and sauté for 1 minute.
6. When you begin to smell an aroma, pour in two cups of water and stir until the water begins to boil.
7. Turn your heat to LOW, cover and let simmer for 20 minutes.
(Please, I cannot stress enough, do not lift the lid until the rice has cooked and cooled.)
8. Turn off the heat and let sit for an additional 10 minutes.
9. Uncover, fluff your rice, and enjoy!

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