What an experience! Alain Ducasse restaurant at the 2nd. Level of the Eiffel Tower… LeJules Verne.. Service, view, food, ambience 100% worth it!
Crab claw, delicate gelee and gold cavia
Marinaded Sea bream, chick pea sauce
Truffled macaroni au gratin
Sea scallop, green cabbage and wild mushrooms
Jaune des landes free range hen chicken roasted in a cocotte, quince and salsify
Crispy tower nut, chocolate from our manufacturer in Paris and preline
Bitter citrus, lemon granite