Peruvian & World Recipes

Garlic Paste – Salsa de Ajo

Garlic Paste - Salsa de Ajo
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Garlic Paste - Salsa de Ajo

Course: All Recipes, SaucesCuisine: Peruvian

Garlic Paste: A versatile kitchen essential, combining finely minced garlic cloves with olive oil for easy incorporation into any recipe, enhancing flavors with its robust aroma and taste.

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Ingredients

  • Garlic Cloves

  • 2 Tbsp salt

  • Corn Oil

Directions

  • Add desired amount of peeled cloves.
  • Add 2 Tbsp of salt.
  • Pour Corn Oil a little below the halfway mark.
  • You can blend the mixture to create a paste consistency or you can opt for a food processor which creates a finely minced texture.
  • Jar and refrigerate.

Recipe Video

Notes

  • Whenever you are using fresh garlic, you have to give it time for the oils and sugars to release into the paste to give it the full flavor.

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