Quinoa Chicken Stew

Chicken Quinoa Stew

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Quinoa Chicken Stew

Chicken Quinoa Stew

 

Ingredients:

4 boneless skinless chicken breasts

1 small diced red onion

3 TBSP. Garlic paste

1/4 cup corn oil

1 Lb white quinoa

4-6 cups chicken broth

3 TBSP. Aji Colorado paste

3 TBSP. Aji Amarillo paste

Pinch salt and pepper

1 hand full chopped parsley

10 Oz. queso fresco

 

Preparation:

Cut the chicken in cubes of one inch. In a dry pot sauté the chicken in corn oil over high heat. Add the onion and stir until is golden brown; add aji Amarillo, aji Colorado, garlic and sauté. When everything is cook add the quinoa and broth to boil in low heat for 20 minutes. Add salt and pepper at the end.

To plate; topped with queso fresco and chopped parsley. It is usually served with white rice as a garnish.

It serves: 8 – 10 people

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