Passion Fruit Mousse

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Here is my “Mousse de Maracuya” or “Passion Fruit Mousse” recipe. I hope you LIKE it!

  • 1 cup Passion fruit pulp
  • 1 cup heavy cream
  • 1 cup condensed milk

For Garnishing:

  • 1 Passion fruit
  • 5 tsps. Sugar

Preparation:

  1. In a chilled bowl whip the cream until stiff peaks form. Fold the cream into the condensed milk and passion fruit pulp mixture.
  2. Pour them in a serving dish / bowl and refrigerate. Or if you prefer pour the mix in individual glasses.
  3. Cut the passion fruit and scoop out the pulpy seeds.
  4. In a pan add sugar and the seeds and cook on low flame stirring it until the sugar is melted.
  5. Cool it down
  6. Pour it on top of the passion fruit mousse before serving it
  7. Enjoy!

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